House & GardenGrogAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p>Serves 1.</p>Ingredients2 ounces dark rum1 cube sugar3 cloves1-inch piece cinnamon stick1 tablespoon lemon juiceSlice lemonBoiling waterPreparationPlace all ingredients except the boiling water in an 8-ounce mug. Stir to dissolve the sugar, leaving the spoon in the mug. Pour in boiling water to fill, and stir.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesHot DrinkRumQuickEasyHouse & GardenRecipe notesBack to topTriangle