GourmetGrog IIAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYieldMakes 1 drink.IngredientsJuice of 1/2 lemonLump of sugarSlice of lemon, studded with 3 clovesStrip of orange peel1 jigger golden rumBoiling waterCinnamon stickPreparationIn a glass or mug, combine the lemon juice, sugar lump, a clove studded lemon slice, strip of orange peel, and golden rum. Add boiling water to fill the mug and stir the drink with a cinnamon stick.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesHot DrinkRumQuickEasyGourmetRecipe notesBack to topTriangle