This refreshing apple pie is made with enzyme-rich raw apples and contains no fat. Completely fat-free, dairy-free, egg-free, sugar-free, and wheat-free—it’s totally guilt-free.
Recipe information
Yield
serves 12
Ingredients
CRUST
FILLING
Preparation
Step 1
Preheat the oven to 350°F. Lightly oil a 9-inch pie pan with canola oil spray.
Step 2
Make the crust by mixing the oats, applesauce, and salt. Press into the prepared pie pan and bake for 30 minutes, until lightly golden.
Step 3
To make the filling, combine the apple juice, agave nectar, and tapioca in a saucepan. Let sit for 5 minutes, then bring to a boil, stirring constantly. Lower the heat and cook until the tapioca thickens and becomes clear. Add the apples and mix well with the cinnamon and nutmeg. Pour into the piecrust and chill until set, about 2 hours.
Step 4
For a nutty flavor and texture, sprinkle the top of the pie with the almonds. For a real treat, serve with a dollop of lemon tofu crème.
