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Haili’s Ahi Tuna Poke

Recipe information

  • Yield

    Serves 8

Ingredients

2 pounds sashimi-grade ahi tuna, cut into bite-size cubes
1/2 cup soy sauce
1 tablespoon sesame oil
1 fresh chile, seeded and minced
1/2 cup minced green onions
1/2 cup slivered Maui onion
1 1/2 teaspoons minced fresh ginger

Preparation

  1. Combine all the ingredients in a large bowl and stir to combine. Cover and refrigerate for an hour before serving in individual bowls with spoons. The poke can be stored in the refrigerator for up to 2 days.

Food Trucks
TagsHawaiianAmericanTunaFishSeafoodChileVegetableScallionOnionRoot VegetableGingerHerbs & SpicesMainStarterLunchDinnerNut FreeDairy FreeGluten FreeRawQuickEasyNo-CookCookbooks
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