Ham and Cheese Muffins
3.8
(4)
Ham and Cheese MuffinsWeelicious
Cooks' Note
This recipe was originally published on Weelicious as "Ham and Cheese Muffins".
Recipe information
Total Time
25 minutes
Yield
9 Servings
Ingredients
1 1/2 cups all purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups buttermilk
2 eggs
1/4 cup vegetable or canola oil
2 tablespoons maple syrup or honey
1 cup cheddar cheese, shredded
1 cup ham, chopped fine
Preparation
Step 1
1. Preheat oven to 350°F.
Step 2
2. Combine the first 5 dry ingredients in a bowl and stir to combine.
Step 3
3. In a separate bowl whisk the eggs, oil and maple syrup and stir to combine.
Step 4
4. Add the buttermilk to the egg mixture and stir.
Step 5
5. Add the buttermilk mixture to the flour and stir until just combined.
Step 6
6. Fold in the cheese and ham.
Step 7
7. Scoop the batter 2/3 of the way up into greased muffin cups and bake for 18–20 minutes (15 minutes if using mini muffin cups).
Step 8
8. Cool on a wire rack and serve.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
47 Breakfast Recipes Kids Will Love
Whether you're rushing out the door or having a leisurely weekend breakfast, kids will love these bars, pancakes, waffles, and smoothies.
