Haricots Verts With Poached Eggs And Tarragon Vinaigrette

This side dish is flavorful enough to also serve as a main course.

Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.

This crunchy, creamy salad has everything you want for a cookout.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

The tofu is crunchy on the outside, in part thanks to a panko-studded exterior, and squishy-in-a-good-way on the inside. It also comes together in 20 minutes.

This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.