Name: Harry's Strawberry and Tomato Salad
Yield: Makes 4 servings
Ingredients: 6 ounces (1 cup) cherry tomatoes, halved; 1 cup (about 1/2 pound whole berries) small strawberries, trimmed and halved; 1 tablespoon extra-virgin olive oil; 1 tablespoon aged balsamic vinegar; 1 tablespoon finely grated lemon zest (about 1 lemon); 1/2 teaspoon table salt; 1/4 teaspoon freshly ground pepper; 2 heads Boston lettuce, halved and cores removed; 2 teaspoons fresh chives, minced

Recipe information

Yield
Makes 4 servings

Ingredients

6 ounces (1 cup) cherry tomatoes, halved

1 cup (about 1/2 pound whole berries) small strawberries, trimmed and halved

1 tablespoon extra-virgin olive oil

1 tablespoon aged balsamic vinegar

1 tablespoon finely grated lemon zest (about 1 lemon)

1/2 teaspoon table salt

1/4 teaspoon freshly ground pepper

2 heads Boston lettuce, halved and cores removed

2 teaspoons fresh chives, minced

Preparation

Step 1
In small mixing bowl, toss together tomatoes, strawberries, oil, vinegar, zest, salt, and pepper. Let marinate at room temperature 10 minutes.
Step 2
To serve, place lettuce-head halves on 4 plates. Top each with tomato-strawberry mixture. Sprinkle with chives.

TagsSalad Strawberry Berry Fruit Cherry Tomato Tomato Vegetable Lettuce Leafy Greens Side Lunch Dinner Dairy Free Gluten Free Nut Free Vegan Vegetarian Weeknight Meals Easy Quick No-Cook Epicurious

Recipe notes

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