Hawaiian Chicken Salad

Name: Hawaiian Chicken Salad
Yield: serves 8-10
Ingredients: 4 cups cubed cooked chicken breast (4 large breasts); 2 cups diced celery; 1 cup mayonnaise; 1 cup sliced almonds; Two 11-ounce cans mandarin oranges, drained; One 20-ounce can pineapple tidbits, drained; 1 pound seedless green grapes, cut in half

December 14, 2011

This is wonderful served on croissants or on a bed of lettuce. It also makes a nice appetizer served in miniature phyllo shells.

Recipe information

Yield
serves 8-10

Ingredients

4 cups cubed cooked chicken breast (4 large breasts)

2 cups diced celery

1 cup mayonnaise

1 cup sliced almonds

Two 11-ounce cans mandarin oranges, drained

One 20-ounce can pineapple tidbits, drained

1 pound seedless green grapes, cut in half

Preparation

In a large bowl, combine the chicken, celery, mayonnaise, and almonds, and mix well. Gently fold in the oranges, pineapple, and grapes.

Paula Deen's Kitchen Classics

TagsSalad Chicken Poultry Celery Vegetable Pineapple Fruit Grape Starter Dinner Gluten Free Dairy Free Easy Quick Weeknight Meals 30 Minutes or Less Cookbooks

Recipe notes

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