Name: Hillstone's Hawaiian Rib-Eye Steak
Yield: Serves 4
Ingredients: 2 cups pineapple juice; 1/2 cup soy sauce; 1/2 cup sugar; 5 tablespoons apple cider vinegar; 2 teaspoons toasted sesame oil; 1/3 cup chopped white onion; 1 1-inch piece ginger, peeled, finely chopped; 2 (1-inch-thick) bone-in rib-eye steaks (about 3 pounds total); 4 tablespoons unsalted butter, room temperature; 2 teaspoons toasted sesame oil; Kosher salt

Photo by Eva Kolenko

Now you can make one of Hillstone’s most popular dishes at home, a decision you will never regret.

Recipe notes

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Recipe notes

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