Name: Hazelnut Praline
Yield: Makes about 2 cups ground praline
Ingredients: 1/2 cup sugar; 1 cup hazelnuts toasted lightly and skinned

This recipe was created to prepare Chocolate Hazelnut Torte with Frangelico Whipped Cream .

Recipe information

Yield
Makes about 2 cups ground praline

Ingredients

1/2 cup sugar

1 cup hazelnuts toasted lightly and skinned

Preparation

Step 1
Lightly oil a baking sheet.
Step 2
In a dry heavy saucepan cook sugar over moderate heat, stirring with a fork, until melted and cook, without stirring, swirling pan, just until a golden caramel. Add hazelnuts, stirring until coated well. Immediately pour mixture onto baking sheet and cool completely, about 30 minutes. Remove praline from baking sheet and break into pieces.
Step 3
Praline may be eaten as candy or ground in a food processor and used as a dessert topping.

TagsCandy Dessert Hazelnut Nut Dairy Free Gluten Free Vegan Gourmet

Recipe notes

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