Skip to main content
Epicurious
Bon Appétit

Hearty Greens With Kumquats

By Kay Chun

4.0

(9)

Photo of hearty green salad with kumquats in a wooden bowl an ideal Thanksgiving salad
Hearty Greens with KumquatsChristopher Testani

Hearty greens like escarole or kale shine in this fall or winter salad, thanks to tangy kumquats and a vibrant, apple-laced dressing. You can prepare the greens and kumquats in advance, making this an ideal choice for holiday gatherings.

Recipe information

  • Yield

    Makes 8 servings

Ingredients

12 cups mixed hearty greens (such as escarole, mustard greens, and kale)
1 cup kumquats, cut into thin rounds, seeded
½ cup Granny Smith Apple Cider Vinaigrette
Kosher salt and freshly ground black pepper
¼ cup chives, chopped into 1" pieces
3 tablespoons roasted salted shelled pumpkin seeds (pepitas)

Preparation

  1. Step 1

    Store 12 cups mixed hearty greens (such as escarole, mustard greens, and kale; if using mustard greens or kale, fold leaves over and cut off tough center rib and stems) and 1 cup kumquats, cut into thin rounds, seeded, in 2 separate resealable plastic bags. Chill greens and kumquats overnight. Before serving, empty bags with greens and kumquats into a large bowl. Add 1/2 cup Granny Smith Apple Cider Vinaigrette to salad and toss to evenly coat.

    Step 2

    Add more vinaigrette, if desired. Season to taste with kosher salt and freshly ground black pepper. Transfer to a serving bowl and scatter chives and, for a little crunch, 3 tablespoons roasted salted shelled pumpkin seeds (pepitas) over.

TagsSaladLeafy GreensVegetableKumquatCitrusFruitPumpkin SeedSeedStarterDinnerGluten FreeDairy FreeVeganVegetarianEasyQuickMake Ahead30 Minutes or LessNo-CookThanksgivingChristmasBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.