Herb Salad with Feta, Roasted Red Peppers, and Toasted NutsJosé Picayo
Although herb salad mix tastes especially good here and makes for speedy assembly, feel free to use any type of flavorful salad mix you like.
Recipe information
Total Time
20 minutes
Yield
Makes 6 servings
Ingredients
1 5-ounce container herb salad mix
1 cup coarsely chopped roasted red peppers from jar
1/2 cup walnut halves or pecan halves, toasted
1 10.5-ounce jar feta cheese in oil with herbs and spices
1 tablespoon red wine vinegar
Preparation
Combine herb salad mix, chopped roasted red peppers, and toasted walnuts in large bowl. Drain feta cheese, reserving oil-and-spice mixture from jar. Sprinkle feta cheese over salad. Whisk 3 tablespoons reserved oil-and- spice mixture with red wine vinegar in small bowl. Drizzle dressing over salad and toss to coat thoroughly. Season salad to taste with salt and freshly ground black pepper. Divide salad among plates and serve.
Nutrition Per Serving
Per serving: 206 calories
17 g fat
2 g fiber
#### Nutritional analysis provided by Bon Appétit
