Skip to main content
Epicurious
Gourmet

Herbed Cottage Cheese with Multigrain Bread

2.7

(6)

Image may contain Food Dessert and Plant
Herbed Cottage Cheese with Multigrain BreadRomulo Yanes
Cooks' note:

·Spread can be chilled up to 4 hours.

Ingredients

1 cup low-fat (1%) cottage cheese
1 1/2 tablespoons fresh lemon juice
1 tablespoon water
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon black pepper
Accompaniment: 1/2 pound multigrain bread, cut into 4 slices and lightly toasted

Preparation

  1. Step 1

    Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper.

    Step 2

    Chill spread, covered, about 1 hour (for flavors to develop).

Nutrition Per Serving

Each (1/4-cup) serving with 1 (2-ounce) slice bread contains about 120 calories and 2 grams fat.
#### Nutritional analysis provided by Gourmet
TagsSpreadsParsleyHerbs & SpicesChiveCheeseDairySnackStarterDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBlenderGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.