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Herbed Jasmine Rice

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Herbed Jasmine RiceAlan Richardson

Here we've cooked the rice like pasta—a method that can be applied to any long-grain rice (preferably not converted). As for the fresh herbs, we used lemon thyme and chives, but take advantage of whatever you have on hand.

Recipe information

  • Total Time

    20min

  • Yield

    Serves 2

Ingredients

3/4 cup jasmine rice
1 tablespoon unsalted butter
1/4 cup chopped mixed fresh herbs

Preparation

  1. Cook rice in a 3-qt. saucepan of boiling salted water, stirring occasionally, until tender, 10 to 15 minutes, and drain. Toss rice with butter and herbs and season with salt and pepper.

TagsJasmine RiceRiceRice & GrainsSideDinnerGluten FreeNut FreeVegetarianQuickEasyWeeknight Meals30 Minutes or LessGourmet

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