Name: Herbed Spiced Nuts
Yield: Makes 2 cups
Ingredients: 2 tablespoons vegetable oil; 1 teaspoon dried thyme, crumbled; 1 teaspoon salt; 1/2 teaspoon cayenne; 2 cups assorted nuts such as walnuts, pecans, hazelnuts, and natural almonds (with skins)

Can be made in 45 minutes or less.

Recipe information

Yield
Makes 2 cups

Ingredients

2 tablespoons vegetable oil

1 teaspoon dried thyme, crumbled

1 teaspoon salt

1/2 teaspoon cayenne

2 cups assorted nuts such as walnuts, pecans, hazelnuts, and natural almonds (with skins)

Preparation

Step 1
Preheat oven to 350°F.
Step 2
In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.
Step 3
Serve nuts warm or at room temperature.

TagsWalnut Nut Pecan Hazelnut Almond Snack Dairy Free Gluten Free Vegan Vegetarian Make Ahead 5 Ingredients or Fewer Easy Roast Gourmet

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