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Bon Appétit

Herby Corn Salad

4.9

(9)

Image may contain Plant Food Produce and Vegetable
Herby Corn SaladDanny Kim

"Cool and bright, this herb-laced corn salad is my new summer staple." —Alfia Muzio, recipe developer

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/4 cup olive oil
2 tablespoons Sherry vinegar
Salt
Freshly ground black pepper
1 thinly sliced small shallot
1/2 cup torn fresh herbs (such as dill, mint, and/or chives)
3 cups raw or cooled blanched fresh corn kernels

Preparation

  1. Step 1

    Whisk 1/4 cup olive oil and 2 tablespoons Sherry vinegar in a large bowl; season with salt and pepper. Add 1 thinly sliced small shallot and 1/2 cup torn fresh herbs (such as dill, mint, and/or chives).

    Step 2

    Fold in 3 cups raw or cooled blanched fresh corn kernels; season with salt and pepper.

TagsSaladAmericanCornVegetableShallotDillHerbs & SpicesChiveMintSideLunchDinnerDairy FreeGluten FreeVeganVegetarianNut FreeRaw5 Ingredients or FewerQuickEasy30 Minutes or LessNo-CookLabor DaySummerBon Appétit

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