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Epicurious
Gourmet

Himalaya Sunrise

Paul Child's original recipe, for one cocktail, started out simply: "Make a Martini."

Ingredients

3 oz (6 tablespoons) gin
1 teaspoon dry vermouth
2 teaspoons juice from a jar of maraschino cherries
2 maraschino cherries, stemmed

Preparation

  1. Shake gin and vermouth with ice cubes in a cocktail shaker to chill quickly, then strain into 2 Martini glasses. Stir 1 teaspoon cherry juice into each drink and add cherries.

TagsCocktailAlcoholBeveragesVermouthGinEasyQuick5 Ingredients or FewerGourmet
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