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Bon Appétit

Hoisin-Broiled Ribs with Sesame Seeds

4.3

(38)

Recipe information

  • Yield

    Serves 4

Ingredients

1/2 cup (generous) hoisin sauce
1/4 cup honey
2 tablespoons vegetable oil
2 tablespoons rice wine vinegar
3 medium garlic cloves, pressed
2 1/2 pounds country-style pork loin ribs, cut into individual ribs
2 tablespoons sesame seeds

Preparation

  1. Step 1

    Combine first 5 ingredients in medium bowl. Transfer to large shallow dish. Add ribs to marinade; turn to coat all sides. Cover and refrigerate overnight.

    Step 2

    Preheat broiler. Line baking sheet with foil. Arrange ribs bone side down on foil. Transfer marinade to heavy small saucepan and boil until very thick, about 7 minutes. Brush ribs with marinade. Broil 4 minutes. Turn and baste ribs generously; broil another 4 minutes. Turn again and baste. Sprinkle ribs with sesame seeds and broil until seeds are golden brown, about 1 minute.

    Step 3

    Reduce oven temperature to 350°F. Bake ribs until cooked through, about 20 minutes.(Can be prepared 1 day ahead. Cover and refrigerate. Reheat in 350°F. oven for 20 minutes.) Transfer to platter and serve.

TagsRibsAsianPork RibPorkMeatMainDinnerDairy FreeMake AheadOven BakeBon Appétit
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