Name: Hoisin Pork Tenderloin with Asian Carrot Salad
Yield: Makes 6 servings
Ingredients: 1/3 cup hoisin sauce*; 1 tablespoon soy sauce; 2 1-pound pork tenderloins, trimmed; 2 cups pre-shredded carrots; 6 green onions, thinly sliced; 1 cup purchased broccoli slaw; 1/4 cup purchased Chinese chicken salad dressing

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Hoisin Pork Tenderloin with Asian Carrot SaladElinor Carucci

Because it's such a tender cut, pork tenderloin is relatively quick-cooking—and it's impressive to serve. Add steamed rice to complete the meal.

Recipe information

Yield
Makes 6 servings

Ingredients

1/3 cup hoisin sauce*

1 tablespoon soy sauce

2 1-pound pork tenderloins, trimmed

2 cups pre-shredded carrots

6 green onions, thinly sliced

1 cup purchased broccoli slaw

1/4 cup purchased Chinese chicken salad dressing

Preparation

Step 1
Preheat oven to 450°F. Place rack in 13x9x2- inch baking pan. Add enough water to reach depth of 1/4 inch (it should not touch rack). Stir hoisin and soy sauce in small bowl; brush thickly all over pork. Arrange pork on rack in pan. Pour any remaining sauce over.
Step 2
Roast pork until thermometer inserted into center registers 145°F, about 30 minutes. Transfer pork to cutting board. Cover loosely with foil; let rest 10 minutes (internal temperature will rise slightly).
Step 3
Meanwhile, toss carrots and all remaining ingredients in large bowl.
Step 4
Thinly slice pork on slight diagonal. Arrange on platter. Drizzle with any juices from board. Serve with carrot salad.
Step 5
- Available in the Asian foods section of many supermarkets and at Asian markets.

TagsPork Tenderloin Pork Meat Carrot Root Vegetable Vegetable Scallion Onion Broccoli/Broccolini Main Dinner Dairy Free Nut Free Easy Quick Roast Bon Appétit

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Recipe notes