Honey Crisp Braised Corned Beef

Name: Honey Crisp Braised Corned Beef
Cook time: 2 hours
Total time: 12 hours
Ingredients: 2 bottles of 22oz Crispin Honeycrisp; 3 cups of water; 2 cups of brine solution (after brining of corned beef is complete); 2 lb Brined Corned Beef (brine recipe below); 1 lb small red potatoes; 1 head of green cabbage; 2 bottles of Crispin Honeycrisp; 4 cups of water; 1/2 cup salt; 2 tbsp of pickling spice/corned beef spice

September 1, 2014

Honey Crisp Braised Corned BeefCrispin

Recipe information

Total Time
12 hours

Ingredients

Honey Crisp Braised Corned Beef

2 bottles of 22oz Crispin Honeycrisp

3 cups of water

2 cups of brine solution (after brining of corned beef is complete)

2 lb Brined Corned Beef (brine recipe below)

1 lb small red potatoes

1 head of green cabbage

Brine

2 bottles of Crispin Honeycrisp

4 cups of water

1/2 cup salt

2 tbsp of pickling spice/corned beef spice

Preparation

Honey Crisp Braised Corned Beef
Step 1
In a large pot pour both bottles of the Honeycrisp, water and brine solution.
Step 2
Add corned beef and boil for 1 hour 15 minutes. Then add potatoes and cabbage and cook for an additional hour.
Step 3
Serve corned beef sliced in a bowl with cabbage and potatoes alongside a cold Crispin Honeycrisp.
Brine
Step 4
Combine all ingredients in large container or bowl. Completely submerge corned beef and refrigerate for 10-12 hours.

TagsHard Cider Alcohol Beverages Irish European Corned Beef Beef Meat Main Dairy Free Gluten Free Nut Free Keto Easy One-Pot Meals Braise Epicurious

Recipe notes

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