Name: Honey-Glazed Pecans
Cook time: 10 min
Total time: 1 hr
Yield: Makes about 1 cup
Ingredients: 1/3 cup honey, warmed; 1 cup pecans; 1 tablespoon sugar

Image may contain Plant Pecan Seed Food Nut Grain Vegetable and Produce

Cooks' note:

• Pecans keep, layered between parchment or wax paper in an airtight container, at room temperature 3 days.

Recipe information

Total Time
1 hr
Yield
Makes about 1 cup

Ingredients

1/3 cup honey, warmed

1 cup pecans

1 tablespoon sugar

Preparation

Step 1
Preheat oven to 350°F.
Step 2
Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
Step 3
Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

TagsPecan Nut Snack Dairy Free Gluten Free Vegetarian 5 Ingredients or Fewer Easy Make Ahead Oven Bake Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like cottage cheese caramelize onion dip and a lentil barley salad.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Chicken Salad With Grapes and Walnuts

This chicken salad nails it—creamy, herby, and endlessly riffable.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.