Cooks' note:
• Pecans keep, layered between parchment or wax paper in an airtight container, at room temperature 3 days.
Recipe information
Total Time
1 hr
Yield
Makes about 1 cup
Ingredients
1/3 cup honey, warmed
1 cup pecans
1 tablespoon sugar
Preparation
Step 1
Preheat oven to 350°F.
Step 2
Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
Step 3
Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.
