Skip to main content

Hot and Crunchy Avocado Fries

4.0

(5)

Image may contain Food Sesame and Seasoning
Hot and Crunchy Avocado FriesKana Okada

Watch out: These crispy, spicy avocado fries are addictive! Especially when dunked in a yogurty dipping sauce.

Recipe information

  • Yield

    Serves 4

Ingredients

3/4 cup panko breadcrumbs
2 tablespoons ground flax
1 teaspoon mild chili powder
1 egg
2 avocados
Vegetable oil cooking spray
Salt
Hot sauce

Preparation

  1. Heat oven to 400°. In a bowl, combine 3/4 cup panko breadcrumbs, 2 tablespoons ground flax and 1 teaspoon mild chili powder. In another bowl, whisk 1 egg. Cut 2 peeled avocados into 16 wedges, dip wedges in egg, press into breadcrumb mixture and transfer to a baking sheet. Coat with vegetable oil cooking spray. Bake until outside is crispy, 10 to 12 minutes. Season with salt and drizzle with hot sauce.

Nutrition Per Serving

193 calories per serving
14 g fat (2 g saturated)
15 g carbs
6 g fiber
5 g protein
#### Nutritional analysis provided by Self
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Add a bag of potato chips and you've got yourself a party.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The most efficient method takes less than an hour, but you might not even need it.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.