Name: Hot and Sweet Mustard
Yield: Makes 1 cup
Ingredients: 1 2-ounce can dry mustard; 1/2 cup sugar; 1/2 cup distilled white vinegar; 1 egg, beaten to blend

Recipe information

Yield
Makes 1 cup

Ingredients

1 2-ounce can dry mustard

1/2 cup sugar

1/2 cup distilled white vinegar

1 egg, beaten to blend

Preparation

Combine mustard and sugar in top of double boiler. Gradually whisk in vinegar, then egg. Set over simmering water and cook until mixture darkens slightly and mellows in flavor, stirring frequently, about 12 minutes. Transfer to jar with tight-fitting lid. Refrigerate mustard until ready to use. (Can be prepared 4 weeks ahead.)

TagsCondiment Dairy Free Gluten Free Nut Free Vegetarian 5 Ingredients or Fewer Make Ahead Bon Appétit

Recipe notes

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