Hummus may come and go, but warm spinach cheese dip, with its highly satiating qualities and homey familiarity, is still and always will be an excellent choice for casual parties involving cocktails. Broiler-charred jalapeños are our spin to bump this old classic into flavor advanced placement. As with any creamy cheese spread, R. B. will find any leftovers, no matter how buried in Min’s fridge, to plop on open-faced burgers.
Crispy. Golden. Fluffy. Bubbe would approve.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.