Name: Hurry-up Black Bean Dip
Yield: Makes 6 to 8 servings
Ingredients: 1 medium red onion, chopped; 2 (16-ounce) cans black beans, drained and rinsed; 2 tablespoons balsamic vinegar; 1 tablespoon fresh orange or lime juice; 1 tablespoon chopped fresh cilantro; 1 tablespoon olive oil; 1 garlic clove, peeled; 1 teaspoon ground cumin; Salt and freshly ground pepper, to taste; Tortilla chips and, if you're with that sort of crowd, assorted cut-up raw vegetables

The recipe and introductory text below are reprinted with permission from Gameday Gourmet by Pableaux Johnson.

If you're looking for a near-instant potluck contribution, you just struck pay dirt. It would be tough to make this recipe any simpler—unless you left out the beans. A little chopping, some liquid measure, and a quick whirrrrrr of your trusty margarita-maker, and you've got a bowl of ready-to-serve puréed goodness.

Recipe information

Yield
Makes 6 to 8 servings

Ingredients

1 medium red onion, chopped

2 (16-ounce) cans black beans, drained and rinsed

2 tablespoons balsamic vinegar

1 tablespoon fresh orange or lime juice

1 tablespoon chopped fresh cilantro

1 tablespoon olive oil

1 garlic clove, peeled

1 teaspoon ground cumin

Salt and freshly ground pepper, to taste

Tortilla chips and, if you're with that sort of crowd, assorted cut-up raw vegetables

Preparation

Step 1
1. Transfer one tablespoon of the red onion to a cup and set aside for the garnish
Step 2
2. In a blender or food processor, purée the beans, remaining red onion, vinegar, orange juice, cilantro, oil, garlic, and cumin.
Step 3
3. Transfer the dip to a bowl; add salt and pepper. Sprinkle with the reserved red onion and serve with tortilla chips and vegetables.

TagsDip American Black Bean Bean and Legume Vegetable Snack Dinner Gluten Free Dairy Free Nut Free Vegan Vegetarian Easy No-Cook Blender Cookbooks

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Recipe notes