Name: Iceberg Lettuce Wedges with Stilton Dressing and Radishes
Yield: Serves 2
Ingredients: 3 tablespoons crumbled Stilton or other fine-quality blue cheese; 1 tablespoon vegetable oil; 1 tablespoon sour cream or plain yogurt; 1 1/2 teaspoons water; 1 teaspoon wine vinegar; four 1-inch-thick wedges of iceberg lettuce; 3 radishes, diced fine

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

3 tablespoons crumbled Stilton or other fine-quality blue cheese

1 tablespoon vegetable oil

1 tablespoon sour cream or plain yogurt

1 1/2 teaspoons water

1 teaspoon wine vinegar

four 1-inch-thick wedges of iceberg lettuce

3 radishes, diced fine

Preparation

In a small bowl mash the Stilton with a fork and stir in the oil, the sour cream, the water, and the vinegar. Divide the lettuce wedges between 2 plates, spoon the dressing over them, and sprinkle the salads with the radishes.

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.