Name: Jalapeño and Lime–Marinated Skirt Steak Tacos
Cook time: 25 minutes
Total time: 25 minutes, plus marinating time
Yield: Makes 8 tacos
Ingredients: 1 medium jalapeño, thinly sliced; 2 garlic cloves, finely chopped; 1/4 cup coarsely chopped cilantro; 1/4 cup fresh lime juice; 1/4 cup olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 3/4 teaspoon ground cumin; 1 pound skirt steak, cut crosswise into 5–6-inch segments; 8 (8-inch) corn tortillas; Homemade or store-bought tomatillo salsa (for serving); 1/2 medium avocado, sliced; 1/3 cup sour cream, thinned with a tablespoon of water or lime juice; Crumbled queso fresco (optional), cilantro leaves, thinly sliced red onion, and lime wedges (for serving)

Photo by Chelsea Kyle, Food Styling by Rhoda Boone

A spicy, tangy marinade helps tenderize this flavorful cut of meat that’s perfect for tacos.

Recipe information

Total Time
25 minutes, plus marinating time
Yield
Makes 8 tacos

Ingredients

For the steak and marinade:

1 medium jalapeño, thinly sliced

2 garlic cloves, finely chopped

1/4 cup coarsely chopped cilantro

1/4 cup fresh lime juice

1/4 cup olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

3/4 teaspoon ground cumin

1 pound skirt steak, cut crosswise into 5–6-inch segments

For the tacos:

8 (8-inch) corn tortillas

Homemade or store-bought tomatillo salsa (for serving)

1/2 medium avocado, sliced

1/3 cup sour cream, thinned with a tablespoon of water or lime juice

Crumbled queso fresco (optional), cilantro leaves, thinly sliced red onion, and lime wedges (for serving)

Preparation

Marinate and cook the steak:
Step 1
Combine jalapeño, garlic, cilantro, lime juice, oil, salt, pepper, and cumin in a large resealable bag or bowl. Add steak and toss to coat; if using bowl, wrap with plastic. Marinate at least 30 minutes at room temperature or chill up to overnight in refrigerator, tossing occasionally.
Step 2
Let steak sit at room temperature 30 minutes before cooking if chilled. Prepare a grill or grill pan for medium-high heat. Remove steak from marinade, scraping off any bits that cling to meat; discard marinade. Grill steak 2–3 minutes per side for medium rare. Let rest 10 minutes before thinly slicing against the grain.
Assemble the tacos:
Step 3
Warm tortillas in a microwave, oven, or over a gas flame. Divide steak among tortillas, then top with salsa, avocado, sour cream, queso fresco, if using, cilantro, and onion. Serve with lime wedges alongside.
Do Ahead
Step 4
Steak can be marinated 1 day ahead; keep chilled.

TagsTaco Tex-Mex American Steak Beef Meat Jalapeño Chile Vegetable Lime Citrus Fruit Main Dinner Gluten Free Nut Free Easy Grilling Summer Epicurious

Recipe notes

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