Jezebel Sauce

Name: Jezebel Sauce
Yield: yields 3 1/2 cups
Ingredients: One 12-ounce bag frozen cranberries; 1/2 cup, plus 2 tablespoons prepared horseradish; 3 tablespoons dry mustard; 1 tablespoon coarsely ground pepper

December 14, 2011

Recipe information

Yield
yields 3 1/2 cups

Ingredients

One 12-ounce bag frozen cranberries

1/2 cup, plus 2 tablespoons prepared horseradish

3 tablespoons dry mustard

1 tablespoon coarsely ground pepper

Preparation

Combine all the ingredients in a large bowl and stir well. Pour the sauce into an airtight container and store in the refrigerator. Serve with crackers and cream cheese, as an appetizer, or along with chicken, pork, or beef.

Paula Deen's Kitchen Classics

TagsSauce Cranberry Berry Fruit Horseradish Herbs & Spices Make Ahead Easy 5 Ingredients or Fewer No-Cook Thanksgiving Cookbooks

Recipe notes

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