This dressing is served on the side with Junior's Reuben sandwiches. It's so good that you'll find many other foods it matches up perfectly with, like sliced roasted turkey or chicken salad, a cold poached salmon salad, cold roast beef, or a fresh tomato salad.
Recipe information
Yield
Makes about 1 3/4 cups
Ingredients
3/4 cup ketchup
1/2 cup Hellmann's Real Mayonnaise (don't use light or nonfat)
1/3 cup bottled chili sauce
1/4 cup drained pickle relish
Half of a large dill pickle, finely chopped
1/3 cup finely chopped green bell pepper
1/4 cup finely chopped onion
Preparation
Step 1
1. Whisk the ketchup, mayonnaise, chili sauce, and relish together in a deep medium bowl.
Step 2
2. Stir together the pickle, green pepper, and onion until mixed in a small bowl. Add to the ketchup-mayonnaise mixture and whisk until evenly distributed throughout. Store in the refrigerator, tightly covered, and use within 2 days. Serve cold.
Reprinted with permission from Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food by Alan Rosen & Beth Allen. Text © 2013 by Alan Rosen and Beth Allen; photographs © 2013 by Mark Ferri. Published by the Taunton Press. Buy the full book from Amazon or Abe Books.
