Photo by Peden + Munk
Loaded with fresh herbs and sturdy kale and then set off by a bright and spicy dressing, this is an ideal counterpoint to the more decadent dishes on the table.
Ingredient info:
Sev, an Indian snack of crispy chickpea noodles, can be found at Indian markets and online.
Recipe information
Yield
Makes 4 servings
Ingredients
2 red or green Thai chiles, lightly smashed
2 garlic cloves, lightly smashed
1/2 cup fresh lime juice
1/2 cup fish sauce
2 tablespoons palm sugar or light brown sugar
1 medium bunch kale, ribs and stems removed, leaves thinly sliced
2 celery stalks, thinly sliced on a diagonal
1 small bunch scallions, thinly sliced on a diagonal
3/4 cup fresh cilantro leaves with tender stems
3/4 cup fresh mint leaves
1/2 cup fresh Thai or sweet basil leaves
1/2 cup sev or unsalted, roasted sunflower seeds and/or pumpkin seeds
MSG (optional; for serving)
Chili oil (optional; for serving)
Preparation
Step 1
Whisk chiles, garlic, lime juice, fish sauce, palm sugar, and 2 tablespoons water in a large bowl.
Step 2
Let sit 5 minutes; remove chiles and garlic.
Step 3
Add kale, celery, scallions, cilantro, mint, and basil to dressing and toss to coat (salad should be very heavily dressed).
Step 4
Serve salad topped with sev and MSG and chili oil, if using.
Do ahead:
Step 5
Dressing can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
51 Thai-Inspired Recipes to Make Tonight
These flavor-packed recipes will help you make great Thai food at home.11 Reasons Your Salad Needs Kale in It
No, we're not over kale. The green is trendy for a reason—it's great with Parmesan, plump fruits, and, especially, bacon. (Okay, maybe that's more than one reason.)
