Name: Key Lime Pie Sorbet
Yield: Makes about 3 cups
Ingredients: 3/4 cup water; 1/2 cup sugar; 1 14-ounce can sweetened condensed milk; 1 cup fresh or bottled Key lime juice

Graham crackers make a fun garnish.

Recipe information

Yield
Makes about 3 cups

Ingredients

3/4 cup water

1/2 cup sugar

1 14-ounce can sweetened condensed milk

1 cup fresh or bottled Key lime juice

Preparation

Step 1
Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
Step 2
Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.

TagsSorbet Frozen Dessert Dessert Ice Cream Key Lime Lime Citrus Fruit Easy Ice Cream Machine Bon Appétit

Recipe notes

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