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Bon Appétit

Kimchi Relish

By Soa Davies

3.4

(3)

Image may contain Dish Food Meal Bowl and Curry
Kimchi RelishRomulo Yanes

Spoon this spicy and acidic sauce over a steak salad, serve alongside pan-fried chicken, or try it on a taco.

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

3/4 cup chopped Napa cabbage kimchi
6 tablespoons extra-virgin olive oil
1/4 cup fresh lime juice
3 tablespoons chopped fresh chives
2 tablespoons reduced-sodium soy sauce
1 1/2 tablespoons light agave syrup (nectar) or honey
1 1/2 tablespoons Sriracha
Fine sea salt and freshly ground black pepper
Ingredient info: Napa cabbage kimchi is available at Korean markets, some supermarkets, and milkimchi.com.

Preparation

  1. Combine kimichi, oil, lime juice, chives, soy sauce, agave syrup, and Sriracha in a medium bowl. Season with salt and pepper. DO AHEAD: Relish can be made 1 week ahead. Cover and chill.

TagsCondimentNapa CabbageCabbageLeafy GreensVegetableLimeCitrusFruitChiveHerbs & SpicesDinnerLunchDairy FreeNut FreeVeganVegetarianMake AheadBon Appétit

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