Skip to main content
Epicurious
Bon Appétit

Kimchi Spread

By Chris Morocco
Image may contain Relish and Food
Kimchi SpreadMarcus Nilsson

Fiery kimchi gets a little sweetness from gochujang pepper paste.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 8 Servings

Ingredients

1 1/2 cups Napa cabbage kimchi (a 12-ounce jar; do not drain), chopped
2 tablespoons gochujang (Korean hot pepper paste)
Ingredient info: Gochujang is available at Korean markets and online.

Preparation

  1. Step 1

    Mix kimchi and gochujang in a small bowl.

    Step 2

    DO AHEAD: Kimchi spread can be made 1 week ahead. Cover and chill.

TagsSpreadsKoreanEast AsianAsianSnackNut FreeMake Ahead5 Ingredients or Fewer30 Minutes or LessQuickEasyNo-CookBon Appétit

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.