Apart from serving these kebabs, freshly grilled and hot, at mealtimes, when they are always popular, I find that if I refrigerate the cooked kebabs overnight and then put them into a hamper for a picnic, they are equally loved outdoors and hold well. In fact, if properly wrapped and refrigerated, they will hold for a good 5–6 days, making them perfect for an impromptu cold meal. For a hot meal, serve with a rice dish and Indian vegetables. For a picnic, serve with salads and crusty French bread.
Crispy. Golden. Fluffy. Bubbe would approve.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.