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Epicurious
Gourmet

Lattice Apple Pie with Mexican Brown Sugar

3.7

(39)

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Lattice Apple Pie with Mexican Brown SugarDitte Isager

We took a regular apple-pie recipe and sweetened the filling with Mexican piloncillo, an unrefined brown sugar. What a difference a sugar makes. This one has a lot of character and adds syrupy molasses notes to a blend of sweet and tart apples.

Cooks' notes:

•If you can’t get piloncillo, substitute 1 cup packed dark brown sugar and 2 tablespoons unsulfured molasses (not blackstrap). Syrup will take longer to reduce.
•To achieve an ideal balance of sweet and tart apples, we suggest 2 Golden Delicious or Gala, 2 Granny Smith or Winesap, and 2 McIntosh or Northern Spy (you’ll need about 6 apples total).
•Pie is best the day it is baked but can be made 1 day ahead and kept, loosely covered with foil (once cool), at room temperature.

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