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Lemon- and Pepper- Grilled Halibut

4.1

(20)

Recipe information

  • Yield

    Serves 2

Ingredients

1/4 cup fresh lemon juice
1 large garlic clove, pressed
1 10-to 12-ounce piece halibut fillet (about 1 1/2 inches thick)
Olive oil
1 teaspoon minced lemon peel
Lemon wedges

Preparation

  1. Step 1

    Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.

    Step 2

    Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt. Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.

Nutrition Per Serving

Per serving: calories
240; fat
10 g; sodium
85 mg; cholesterol
50 mg
#### Nutritional analysis provided by Bon Appétit
TagsLemonCitrusFruitHalibutFishSeafoodMainDinnerGluten FreeNut FreeDairy FreeKetoEasyWeeknight Meals5 Ingredients or FewerGrillingBon Appétit
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