Name: Lemon-Buttermilk Sorbet
Yield: Makes about 7 cups
Ingredients: 2 cups sugar; 1/2 cup fresh lemon juice; 2 tablespoons grated lemon peel; 4 cups buttermilk

Recipe information

Yield
Makes about 7 cups

Ingredients

2 cups sugar

1/2 cup fresh lemon juice

2 tablespoons grated lemon peel

4 cups buttermilk

Preparation

Stir sugar, lemon juice and peel in medium bowl. Add buttermilk; stir until sugar dissolves. Chill until cold, about 4 hours. Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container with lid; freeze. (Can be made 3 days ahead. Keep frozen.)

TagsSorbet Frozen Dessert Dessert Lemon Citrus Fruit Buttermilk Dairy Make Ahead No-Cook Ice Cream Machine Bon Appétit

Recipe notes

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