Lemon Icing

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Fluffier, fresher, and fancier than anything from a tub or can.

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Froyo for one, made in a blender and topped with a crackly magic shell.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.