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Epicurious
Bon Appétit

Lemon-Nutmeg Ice Cream

By Jeanne Kelley

Recipe information

  • Total Time

    2 hours (including freezing time)

  • Yield

    Makes 1 pint

Ingredients

1 teaspoon finely grated lemon peel
1/2 teaspoon freshly grated nutmeg
1 pint vanilla ice cream, slightly softened

Preparation

  1. Whisk lemon peel and nutmeg into slightly softened vanilla ice cream. Freeze until firm.

TagsDessertFrozen DessertIce CreamLemonCitrusFruitNutmegHerbs & SpicesGluten FreeVegetarianMake Ahead5 Ingredients or FewerEasyNo-CookBon Appétit
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