Skip to main content
Epicurious
Cookbooks

Lemon Rosé Bellini

By Kim Haasarud

5.0

(1)

Image may contain Drink Cocktail Alcohol Beverage Food Ketchup Fruit Plant Raspberry and Martini
Lemon Rosé BelliniAlexandra Grablewski

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 spoonful lemon sorbet, softened
1/2 ounce citrus vodka (optional, for a stronger drink)
4 ounces rosé champagne
2 to 3 raspberries, for garnish

Preparation

  1. Combine the sorbet with the vodka in a cocktail shaker with ice. Shake vigorously. Add the champagne and stir. Strain into a chilled champagne flute and garnish with floating raspberries.

Cover of Kim Haasarud's 101 Champagne Cocktails featuring a classic version of the drink.
Reprinted with permission from 101 Champagne Cocktails by Kim Haasarud, © 2008 John Wiley & Sons, Inc. Buy the full book at Amazon or Bookshop.
TagsCocktailAlcoholBeveragesAperitifChampagneSparkling WineWineVodkaRaspberryBerryFruitBrunchCookbooks

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.