Bon AppétitLemon Syrup Cake with Berries and Lemon-Curd CreamAugust 20, 20044.2(37)Lemon Syrup Cake with Berries and Lemon-Curd CreamMARK THOMASArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking TipsiconGallery15 Ways to Use Fruit CurdOnce you've [perfected your fruit curd technique](http://daily-wellness.report/expert-advice/how-to-make-lemon-curd-step-by-step-gallery), the possibilities for using it are endless.