Lemon adds a subtle acidity and a fresh tang to a wide range of dishes without overpowering other flavors. Our simple lemon vinaigrette is used in several components of the salad (making preparation that much easier) and it brings out something different in each.minutes or less.
Recipe information
Yield
Makes 1 cup
Ingredients
3 lemons
2/3 cup extra-virgin olive oil
Preparation
Squeeze enough juice from lemons to measure 1/3 cup. In a bowl combine lemon juice with salt and pepper to taste. Whisk in oil in a slow stream. Vinaigrette may be made 3 hours ahead and chilled, covered. Bring vinaigrette to room temperature before proceeding.
