Name: Lemon Whipped Cream
Yield: Makes about 1 1/2 cups
Ingredients: 1 cup chilled heavy whipping cream; 2 tablespoons sugar; 1 tablespoon finely grated lemon peel; 2 teaspoon fresh lemon juice

This image may contain Food Creme Dessert Cream and Whipped Cream

Recipe information

Yield
Makes about 1 1/2 cups

Ingredients

1 cup chilled heavy whipping cream

2 tablespoons sugar

1 tablespoon finely grated lemon peel

2 teaspoon fresh lemon juice

Preparation

Combine all ingredients in medium bowl. Using electric mixer, beat to soft peaks. (Can be made 4 hours ahead. Cover and chill. Rewhisk before using.)

TagsDessert American Lemon Citrus Fruit Gluten Free Vegetarian Nut Free Raw Easy Quick Make Ahead 5 Ingredients or Fewer No-Cook Electric Mixer Bon Appétit

Recipe notes

See Related Recipes and Cooking Tips

15 Lavish Ways to Use Whipped Cream
From chocolate mousse to banana cream pie, and, of course, strawberry shortcake, here are some of our most indulgent cream-filled recipes.

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.