Name: Lettuce, Avocado and Sunflower Seed Salad
Yield: Serves 6
Ingredients: 1/2 cup olive oil; 1 1/2 tablespoons red wine vinegar; 1 1/2 tablespoons balsamic vinegar; 1 tablespoon minced garlic; 1 tablespoon mayonnaise; 2 small heads Bibb lettuce, torn into bite-size pieces; 1/3 cup sunflower seeds (about 2 ounces); 2 avocados peeled, pitted, sliced

Recipe information

Yield
Serves 6

Ingredients

1/2 cup olive oil

1 1/2 tablespoons red wine vinegar

1 1/2 tablespoons balsamic vinegar

1 tablespoon minced garlic

1 tablespoon mayonnaise

2 small heads Bibb lettuce, torn into bite-size pieces

1/3 cup sunflower seeds (about 2 ounces)

2 avocados peeled, pitted, sliced

Preparation

Step 1
Combine olive oil, red wine vinegar, balsamic vinegar and garlic in small bowl and whisk to blend. Whisk in mayonnaise. Season dressing to taste with salt and pepper.
Step 2
Combine lettuce and sunflower seeds in bowl; toss with enough dressing to coat. Season with salt and pepper. Top with avocado slices. Pass remaining dressing separately.

TagsSalad Salad Dressing Lettuce Leafy Greens Vegetable Sunflower Seed Seed Avocado Lunch Dinner Vegetarian Gluten Free Quick Easy No-Cook Bon Appétit

Recipe notes

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