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Bon Appétit

Lettuce Hearts with Shaved Hazelnuts

By Ola Rudin and Sebastian Persson
Image may contain Plant Vegetable Food and Lettuce
Lettuce Hearts with Shaved HazelnutsDitte Isager

This simple salad gets extra flavor from finely grated hazelnuts.

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1/2 cup vegetable oil
2 tablespoons (or more) fresh lemon juice
Kosher salt
4 heads of Little Gem or 2 heads of Bibb lettuce, leaves separated and hearts halved through root (about 8 cups)
1 cup mixed flat-leaf parsley, sorrel, and nasturtium leaves
5 blanched hazelnuts

Preparation

  1. Step 1

    Whisk oil and 2 tablespoons lemon juice in a medium bowl to blend. Season vinaigrette with salt and more lemon juice, if desired.

    Step 2

    Arrange lettuce on a serving platter; spoon vinaigrette over and garnish with herbs. Finely grate hazelnuts over.

TagsSaladLettuceLeafy GreensVegetableParsleyHerbs & SpicesHazelnutNutSideDinnerDairy FreeGluten FreeVegetarianVeganKetoEasyQuickBon Appétit

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