Name: How to Make Limoncello
Yield: Makes 2 (750-milliliter) bottles
Ingredients: 1 (750-milliliter) bottle vodka; peel from 8 lemons, cut into wide strips (yellow part only); 4 lemon leaves (optional); 2 cups sugar

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LimoncilloDeborah Ory; food styling: Elizabeth Duffy

This traditional Italian liqueur looks beautiful in decorative glass bottles that show off its bright-yellow color. For added effect, tuck in some lemon leaves, which are available at many florist shops (just be sure to wash them well before blanching). If you're giving the limoncello as a gift, you'll want to start it well in advance, since it requires a week of steeping. It's best drunk cold, so you may want to refrigerate the bottle before handing it over, in case the recipient wants to crack it open on the spot. It's also delicious poured over fresh strawberries.

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