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Bon Appétit

Linguine with Arugula, Pine Nuts and Parmesan Cheese

3.9

(13)

Recipe information

  • Yield

    Serves 6

Ingredients

1 pound linguine
1/2 cup olive oil
4 ounces arugula, trimmed
1 cup freshly grated Parmesan cheese
1/2 cup pine nuts, toasted
Additional freshly grated Parmesan cheese

Preparation

  1. Step 1

    Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

    Step 2

    Meanwhile, heat oil in heavy large skillet over medium heat. Add arugula and stir until just wilted, about 30 seconds. Remove from heat.

    Step 3

    Drain pasta and return to pot. Add arugula and toss well. Add 1 cup Parmesan and salt and pepper to taste; toss well. Transfer to bowl. Sprinkle with pine nuts. Serve immediately, passing additional Parmesan separately.

TagsPastaLinguineArugulaLeafy GreensVegetableParmesanCheeseDairyPine NutNutMainDinnerVegetarianEasyQuickWeeknight MealsBon Appétit
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