Name: Linguine with Ricotta
Yield: Serves 2
Ingredients: 1/4 cup (1/2 stick) butter; 1 large garlic clove, minced; 3/4 pound ricotta cheese; 2 tablespoons whipping cream; 2 tablespoons chopped fresh Italian parsley; 9 ounces linguine

Recipe information

Yield
Serves 2

Ingredients

1/4 cup (1/2 stick) butter

1 large garlic clove, minced

3/4 pound ricotta cheese

2 tablespoons whipping cream

2 tablespoons chopped fresh Italian parsley

9 ounces linguine

Preparation

Step 1
Melt butter in heavy small saucepan over medium heat. Add garlic and sauté 2 minutes. Combine ricotta, cream, parsley and butter mixture in large bowl. Season to taste with salt and pepper.
Step 2
Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Toss with ricotta mixture. Serve immediately.

TagsPasta Linguine Ricotta Cheese Dairy Parsley Herbs & Spices Garlic Root Vegetable Vegetable Main Dinner Vegetarian Easy Saute Bon Appétit

Recipe notes

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