Name: Linguine with Scampi
Yield: Serves 4
Ingredients: 3/4 cup (1-1/2 sticks) butter; 1 pound uncooked shrimp, peeled, deveined; 4 large garlic cloves, minced; 2 tablespoons fresh lemon juice; 3 tablespoons chopped fresh parsley; 12 ounces linguine, freshly cooked

Can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 4

Ingredients

3/4 cup (1-1/2 sticks) butter

1 pound uncooked shrimp, peeled, deveined

4 large garlic cloves, minced

2 tablespoons fresh lemon juice

3 tablespoons chopped fresh parsley

12 ounces linguine, freshly cooked

Preparation

Step 1
Preheat oven to 400°F. Put butter in 13x9x2-inch glass baking dish and place in oven until butter melts. Add shrimp, garlic and lemon juice to butter and stir to blend. Return dish to oven and bake shrimp 3 minutes. Mix in parsley and bake until shrimp are just cooked through, about 2 minutes longer. Season with salt and pepper.
Step 2
Mound linguine in large bowl. Spoon shrimp mixture over and toss to combine. Serve immediately.

TagsPasta Linguine Shrimp Shellfish Seafood Main Starter Dinner Lunch Nut Free 5 Ingredients or Fewer Bon Appétit

Recipe notes

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