Lobster Thermidor
None of us expected to fall in love with this dish when we tested it, but we all did. Most Thermidor recipes yield something that tastes stodgy and heavy, but this version, by 1940s Gourmet chef Louis P. De Gouy, is almost sleek.
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37 Lobster Recipes from Bisque to Salads and Lobster Rolls
Few ingredients have as much star-power as lobster—they make everything dish feel super special.
